417 Magazine

“More Than Moonshine” article from
417Mag.com(LINK)
“It started at age 13, when Blansit and his brother were growing up on their great grandparents’ land in Walnut Shade. Their mother always whipped up things like homemade ketchup or peanut butter. ‘I always knew I could make anything I wanted to,’ says Blansit. ‘Food didn’t come from the store.’ And neither did the wine.” –417

 

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About copperrundistillery

Micro-Distillery of Moonshine, Spirit Whiskey and Rum
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