and we don’t care

Jimmy usually cracks the corn, but today Ricard and Charity cracked corn while the master was gone away.
Our corn comes from a local farm in Rogersville and is cracked by us here at Copper Run just before fermenting so that we can create the freshest taste possible.
We also crack our wheat the same way.
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About copperrundistillery

Micro-Distillery of Moonshine, Spirit Whiskey and Rum
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