Fruit Moonshine Infusion

Apple moonshine spice cake made with apples that had been soaking 3 weeks in moonshine, served with a glass of the the apple moonshine.
A new batch of cherry moonshine getting started with a glass of the last of my mother’s cherry moonshine sitting next to it. 

how to make:  place 5 cups of fruit and 1 cup of sugar (heat the sugar with several tbs of water until it is dissolved into a syrup) and let sit.

after 3 weeks to a month taste and if it is to your liking remove the fruit.  note: the fruit will ferment it you leave it to long in the moonshine.

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About copperrundistillery

Micro-Distillery of Moonshine, Spirit Whiskey and Rum
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